We will open our new Café-Restaurant-Bar from April 23rd onwards& open 12-10pm from Thursday to Sunday for food, bar will open a bit later depending on how its going ! You can book in for breakfast with us too, if you’d like whether your a guest here, or going on a hike, playing golf, or cycling and fishing in the area.
Click the book now button to make an enquiry
If you have more detailed request, email us at info@ballyrafter.com
BREAKFAST
BREAKFAST - 7 days a week. e18.50 per person, open to the public
(07.30 – 10.30am)
FROM THE BUFFET
CONTINENTAL
SELECTION OF PASTRIES, CEREALS, YOGHURT, FRUITS & JUICES
FROM THE CAFE
Barrys Tea, Herbal Teas, or a Selection of Coffees & Hot Chocolate
FROM THE KITCHEN
PORRIDGE
FLAHAVANS LOCALLY GROWN AND MILLED OATS, HONEY, CREAM
FULL BALLY BREAKFAST
PORK SAUSAGES, BLACK & WHITE PUDDING, SMOKED BACON, FRIED EGGS, HASH BROWN, GRILLED TOMATO ROAST MUSHROOM & TOAST
MINI BALLY BREAKFAST
ONE OF EACH ITEM FROM THE ABOVE BREAKFAST & TOAST
FRENCH BRIOCHE TOAST
STREAKY BACON, MAPLE SYRUP, SUMMER BERRIES
LOCAL SMOKED SALMON
SCRAMBLED EGGS, SMOKED SALMON, TOAST, CHIVES
VEGAN BREAKFAST
SCRAMBLED TOFU, GRILLED TOMATO WITH BASIL, SPINACH, MUSHROOM, VEGAN SAUSAGE
FRESHLY BREWED TEA/COFFEE & SELECTION OF HERBAL TEAS
LUNCH-DINNER
Thursday to Sunday (from April)
(Open midday 12 to last order 9pm)
Soup of the Day 6.50
Served with our homemade brown soda bread. Please ask your server for today's special.
Steak 35.00
10oz ribeye steak, fresh made onion rings, flat cap mushroom, peppercorn sauce, side salad and chips.
Classic Chicken Caesar Salad 15.50
Crisp romaine lettuce, grilled chicken breast, croutons, parmesan cheese, and a classic Caesar dressing.
Ballyrafter House Burger 18.00
6oz Irish beef burger, brioche bun, Irish cheddar cheese, bacon, lettuce, tomato, and relish, served with a side of chips.
Tofu burger 18.00
Asian marinated tofu burger, shaved fennel, chilli lime and coriander. Served with a side of chips.
Fish & Chips 21.00
Beer-battered hake, pea pure and tartar sauce.
Mushroom Pappardelle 16.50
King oyster mushroom and tenderstein broccoli and pappardelle pasta
Add chicken breast 4.50
*** SUNDAY ROAST 24.50***
Our weekly Sunday roast features a local & carefully selected cut of slow-roasted meat, paired with mashed potatoes, roast potatoes, oven-roasted seasonal vegetables, a fresh garden salad, and a side jug our homemade gravy.
Sandwiches
Steak Sandwich 17.50
Striploin, caramelized onion, wild rocket, smoked paprika aioli. Served with crisps.
Classic Ham & Cheese 12.00
Thick-cut ham, Irish cheddar cheese, and Ballymaloe relish. Served with crisps.
Cheese Toastie 9.50
Served with crisps
Good for sharing
Prawns chili garlic butter 12.50
Crisp calamari + lemon herb aioli 12.50
Fried brie red current preserve 10.50
Croquetas 9.50
Sides and bites
Fresh chips 4.50
Onion rings 4.50
Chicken Wings - Hot or Asian style 12.50
Served with blue cheese
Nachos 7.00
Melted cheese, salsa & jalapeno
Kids Menu 12.00 (dish + ice cream)
Penne tomato sauce
Chicken Goujons and chips
Dessert
Lemon Posset 7.50
Apple Crumble
served with vanilla ice cream 8.50
Chocolate Brownie
served with vanilla ice cream 8.00
Ice Cream Selection 6.00